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This is a test recipe.
Dessert
Easy
Peach Cobbler Recipe
Warm homemade peach cobbler with juicy peaches and a buttery golden topping.
Ingredients
4
💡 Chef Tip
Add a pinch of cinnamon for extra flavor.
Nutrition Facts
Per Serving
Calories
320 kcal
Fat
12 g
Protein
3 g
Carbs
52 g
Fiber
2 g
Sugar
28 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 350°F (175°C).
2
Combine peaches, sugar and lemon juice.
3
Prepare batter and pour over peaches.
4
Bake until golden brown.
5
Cool before serving.
Frequently Asked Questions
Yes, drain them well before use.
Yes, prepare it a day in advance and reheat before serving.
