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Nothing says summer like a warm, bubbling fresh peach cobbler straight from the oven. When peaches are at their peak, you need simple, show-stopping fresh peach recipes that let the fruit shine. This easy cobbler delivers tender, cinnamon-kissed peaches topped with a golden, buttery biscuit crust that comes together in minutes. It’s the kind of dessert that fills your kitchen with a sweet, spiced aroma and brings everyone to the table. Whether you’re hosting a backyard barbecue or just craving a cozy fruit dessert, this is the recipe that turns a handful of ripe peaches into pure magic.
Desserts
Easy
Easy Fresh Peach Cobbler
Whip up this easy fresh peach cobbler with juicy summer peaches, a buttery golden topping, and minimal prep. A perfect dessert for any occasion.
Ingredients
4
💡 Chef Tip
Use ripe but still firm peaches so the fruit holds its shape during baking and doesn’t turn mushy.
Nutrition Facts
Per Serving
Calories
320 kcal
Protein
4 g
Carbs
50 g
Fat
12 g
Fiber
3 g
Sugar
28 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 375°F (190°C).
2
Peel and slice peaches into 1/2-inch wedges and place in a bowl.
3
Add 1/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch to the peaches. Toss gently until evenly coated.
4
Transfer peach mixture to a 9-inch baking dish and spread into an even layer.
5
In a separate bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
6
Cut cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
7
Stir in milk and vanilla extract just until a soft dough forms. Do not overmix.
8
Drop spoonfuls of the dough evenly over the peaches, leaving some gaps for steam.
9
Place the dish on a baking sheet to catch any drips and bake for 35-40 minutes, until the topping is golden and the filling is bubbly.
10
Let cool for at least 10 minutes before serving. Serve warm with vanilla ice cream if desired.
Frequently Asked Questions
Yes, frozen peach slices work nicely. Do not thaw them first, simply toss the frozen fruit with the sugar and cornstarch and add 1 extra teaspoon of cornstarch to absorb the extra liquid.
Warm individual portions in the microwave for 45-60 seconds, or reheat the entire dish in a 350°F oven for 10-15 minutes until heated through.
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend. The biscuit topping will still be tender and delicious.
Score an X on the bottom of each peach, blanch in boiling water for 30 seconds, then plunge into ice water. The skins will slip right off.
Yes, blueberries, raspberries, or blackberries pair beautifully with peaches. Toss them together with the sugar and cornstarch before baking.
All the simple ingredients needed for this classic peach dessert.
Why You’ll Love This Recipe
✓ Uses fresh, in-season peaches
✓ Golden, buttery biscuit topping
✓ Ready in under an hour
✓ Perfect summer dessert
Equipment Needed
🧰 Mixing bowls
🧰 9-inch baking dish
🧰 Pastry cutter
🧰 Measuring cups and spoons
🧰 Baking sheet
Recipe Notes
- You can leave the peach skins on if you prefer a more rustic texture.
- Frozen sliced peaches work well; do not thaw before using and increase cornstarch slightly.
🧊 Storage Tips
Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.
⏰ Make Ahead Tips
Assemble the peach filling and the dry topping mixture separately, then store in the fridge. Combine and bake just before serving.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Necessary for accurate measurement of ingredients when making fresh peach desserts.
Cuisinart Smart Stick Variable Speed Hand Blender CSB-179
Useful for blending peaches into a chunky sauce to serve alongside cobbler.
Ninja Professional Plus Kitchen System BL770
Ideal for quickly pureeing peaches for a smooth sauce that pairs with the cobbler.
The perfect summer dessert – peach cobbler à la mode.
📋 Recipe Summary
⏱️
55 Min
55 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
320 kcal
320 kcal
- ✓ Uses fresh, in-season peaches
- ✓ Golden, buttery biscuit topping
- ✓ Ready in under an hour
- ✓ Perfect summer dessert
We hope this cobbler becomes your go-to fresh peach recipe all summer long. With its juicy filling and crisp topping, it’s proof that the simplest fresh peach recipes are often the most memorable. Serve it warm with a scoop of vanilla ice cream for an irresistible treat. Enjoy every peachy bite!
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