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If you’ve ever wanted to capture the bright, sweet-tart flavor of summer in a jar, this raspberry jam recipe is exactly what you need. With only three simple ingredients—fresh raspberries, sugar, and lemon juice—you can whip up a batch of homemade raspberry jam in under 30 minutes. No pectin required! Whether you spread it on toast for breakfast or use it in desserts, this foolproof raspberry jam recipe will become a staple in your kitchen. Let’s get started!
Breakfast
Easy
Homemade Raspberry Jam
This easy raspberry jam recipe uses just three ingredients for a vibrant, sweet-tart spread perfect for breakfast toast or desserts.
Ingredients
4
💡 Chef Tip
For a clearer jam, skim the foam off during cooking to prevent cloudiness.
Nutrition Facts
Per Serving
Calories
645 kcal
Protein
2 g
Carbs
172 g
Fat
1 g
Fiber
8 g
Sugar
160 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Gently wash the raspberries and drain thoroughly.
2
In a large saucepan, combine the fresh raspberries and granulated sugar.
3
Add the lemon juice and stir everything together until well combined.
4
Place the saucepan over medium heat and cook, stirring constantly, until the sugar completely dissolves.
5
Bring the mixture to a rolling boil, then reduce the heat to maintain a gentle simmer.
6
Continue simmering for 15-20 minutes, stirring occasionally and mashing the berries with the back of a wooden spoon.
7
Test for doneness: place a small plate in the freezer for 5 minutes, drop a little jam on the cold plate, wait 1 minute, then push it with your finger—if it wrinkles, it's ready.
8
Skim off any foam that has formed on the surface.
9
Remove the saucepan from the heat and let the jam cool slightly for about 5 minutes.
10
Carefully ladle the hot jam into sterilized jars, leaving ¼‑inch headspace, wipe the rims clean, seal with lids, and let cool completely to room temperature.
Frequently Asked Questions
Yes, frozen raspberries work well. Thaw them first and drain any excess liquid before measuring.
Perform the cold plate test: chill a plate in the freezer, place a small amount of jam on it, wait 1 minute, then push with your finger—if it wrinkles, it's ready.
Sugar helps with setting and preservation. Reducing it may result in a runnier jam, but you can use low-sugar pectin if needed.
Sealed jars can be stored in a cool, dark pantry for up to 1 year. Once opened, refrigerate and consume within 1 month.
It may not have reached 220°F. Reheat the jam and simmer until it reaches the setting point, testing again with the cold plate method.
All you need to make homemade raspberry jam.
Why You’ll Love This Recipe
✓ Quick & easy
✓ No pectin required
✓ Perfectly spreadable
✓ Vibrant berry flavor
✓ Great for gifting
Equipment Needed
🧰 Large saucepan
🧰 Wooden spoon
🧰 Candy thermometer (optional)
🧰 Sterilized jars with lids
🧰 Ladle
Recipe Notes
🧊 Storage Tips
Store unopened jars in a cool, dark pantry for up to 1 year. Refrigerate after opening and use within 1 month.
⏰ Make Ahead Tips
This jam can be made in advance and processed in a water bath canner for shelf-stable storage.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurate measuring of ingredients when making raspberry jam.
Cuisinart Chef’s Classic Stainless 1-Quart Saucepan
Ideal for cooking the jam on the stove, ensuring even heating for the perfect consistency.
Instant Pot Duo Plus 9-in-1 Multicooker
Versatile for making jam quickly and efficiently, reducing cooking time.
Enjoy this easy raspberry jam recipe on fresh toast.
📋 Recipe Summary
⏱️
30 Min
30 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
645 kcal
645 kcal
- ✓ Quick & easy
- ✓ No pectin required
- ✓ Perfectly spreadable
- ✓ Vibrant berry flavor
- ✓ Great for gifting
There’s nothing quite like the taste of homemade raspberry jam made from scratch. This raspberry jam recipe delivers vibrant flavor and a perfect set every time. Enjoy it on everything from morning toast to buttery scones, and feel proud that you made it yourself. Try this raspberry jam recipe today and taste the difference!
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