🍽️ Get Fresh Recipes Delivered Weekly — Subscribe Free
Easy Banana Zucchini Bread
Looking for a delicious way to use up ripe bananas and fresh zucchini? This banana zucchini bread is the perfect solution. It combines the naturally sweet flavor of bananas with the moisture of shredded zucchini, creating a tender loaf that feels indulgent but is packed with wholesome ingredients. Whether you need a quick breakfast, an afternoon snack, or a healthier treat, this easy recipe comes together with simple pantry staples. In just a few steps, you’ll have a beautifully golden, soft crumb that the whole family will love.
Breakfast
Easy
Easy Banana Zucchini Bread
Easy banana zucchini bread recipe that is moist, delicious, and packed with hidden zucchini. Perfect for breakfast or a healthy snack.
Ingredients
4
💡 Chef Tip
Squeeze the grated zucchini well with a clean kitchen towel before adding it to the batter. Removing excess moisture ensures a tender, evenly baked crumb.
Nutrition Facts
Per Serving
Calories
320 kcal
Protein
6 g
Carbs
45 g
Fat
12 g
Fiber
3 g
Sugar
22 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with nonstick spray or line it with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
3
In a large mixing bowl, mash the ripe bananas with a fork until smooth and mostly lump-free.
4
Whisk the large eggs, vegetable oil, packed brown sugar, and vanilla extract into the mashed bananas until fully combined.
5
Add the dry ingredients to the wet ingredients and gently fold together until just incorporated. Do not overmix.
6
Squeeze the grated zucchini with a clean kitchen towel to remove excess moisture, then fold the zucchini and chopped walnuts into the batter.
7
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
8
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10
Slice into even pieces and serve.
Frequently Asked Questions
Yes, you can replace the all-purpose flour with a 1:1 gluten-free flour blend. The texture will remain moist, but check the bake time and use a toothpick to test for doneness.
Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week or freeze individual slices.
No, the zucchini skin is thin and softens as the bread bakes. Simply wash the zucchini, trim the ends, and grate it with the skin on.
Yes, this bread freezes beautifully. Wrap the fully cooled loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months.
Excess moisture from the zucchini is usually the cause. Be sure to squeeze the grated zucchini well with a clean kitchen towel before folding it into the batter, and test with a toothpick before removing the loaf from the oven.
Fresh ingredients for easy banana zucchini bread arranged on a marble countertop.
Why You’ll Love This Recipe
✓ Moist and tender crumb
✓ Naturally sweetened with ripe bananas
✓ Packed with shredded zucchini
✓ Easy quick bread recipe
✓ Freezer-friendly and great for meal prep
Equipment Needed
🧰 9×5-inch loaf pan
🧰 Mixing bowls
🧰 Whisk
🧰 Box grater
🧰 Measuring cups and spoons
🧰 Wire cooling rack
Recipe Notes
- If you prefer a lighter texture, avoid overmixing the batter once the dry ingredients are added.
- The baked loaf freezes well. Wrap individual slices and thaw at room temperature.
🧊 Storage Tips
Store cooled banana zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
⏰ Make Ahead Tips
Bake the bread a day ahead and keep it tightly wrapped at room temperature. The moisture distributes overnight, making the loaf even more tender and easy to slice.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring wet and dry ingredients when preparing banana zucchini bread.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Makes mixing the batter effortless, ensuring a smooth and well-combined banana zucchini bread texture.
Wilton Gold Non-Stick Fluted Tube Cake Pan
Perfect for baking banana zucchini bread in a decorative bundt shape with even heat distribution and easy release.
A tender slice of banana zucchini bread served on a ceramic plate, ready to enjoy.
📋 Recipe Summary
⏱️
70 Min
70 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
320 kcal
320 kcal
- ✓ Moist and tender crumb
- ✓ Naturally sweetened with ripe bananas
- ✓ Packed with shredded zucchini
- ✓ Easy quick bread recipe
- ✓ Freezer-friendly and great for meal prep
This banana zucchini bread is a wonderful make-ahead baked good that stays moist and flavorful for days. Enjoy a slice with your morning coffee, pack it in lunchboxes, or serve it as a light dessert. Because it’s so easy to customize, it’s a recipe you’ll return to again and again. With simple ingredients and a reliably tender crumb, it proves that baking with zucchini can be both delicious and approachable. Give it a try and watch it become a favorite in your home.
You May Also Like
