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Easy Peach Bread
This easy peach bread is the best way to turn ripe summer peaches into a soft, moist loaf. The batter comes together quickly with pantry staples, and no yeast is needed. Each slice has a golden crust and tender crumb packed with juicy peach pieces. It works beautifully for breakfast, a light snack, or a simple dessert. This simple peach bread recipe is beginner friendly and full of fresh flavor. Once you smell it baking, you will want to make it all season long.
Breakfast
Easy
Easy Peach Bread
This easy peach bread is soft, moist, and loaded with juicy fresh peaches. A simple quick bread recipe that works for breakfast, snacks, or dessert.
Ingredients
4
💡 Chef Tip
Toss the peach pieces in a little flour before folding them into the batter. This helps keep the fruit evenly suspended and prevents sinking.
Nutrition Facts
Per Serving
Calories
320 kcal
Protein
5 g
Carbs
42 g
Fat
15 g
Fiber
2 g
Sugar
24 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat the oven to 350°F (175°C). Grease an 8x4-inch loaf pan and line it with parchment paper for easy removal.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3
In a separate large bowl, whisk the egg, sugar, oil, milk, and vanilla extract until smooth and slightly pale.
4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.
5
Fold in the peeled and diced peaches until evenly distributed.
6
Scrape the batter into the prepared loaf pan and smooth the top with a spatula.
7
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the peach bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Frequently Asked Questions
Yes, thaw and drain them completely, then pat dry before adding. Keep the amount the same.
Use ripe but firm peaches, pat them dry after peeling, and avoid overmixing the batter.
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Store slices in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Yes, fold in about 1/3 cup of chopped walnuts or pecans with the peaches for extra texture.
Fresh ingredients for making peach bread.
Why You’ll Love This Recipe
✓ No yeast needed
✓ Loaded with fresh peaches
✓ Soft and moist crumb
✓ Perfect for breakfast or dessert
Equipment Needed
🧰 8×4-inch loaf pan
🧰 Mixing bowls
🧰 Whisk
🧰 Rubber spatula
🧰 Measuring cups and spoons
🧰 Toothpick
Recipe Notes
- Peaches can be peeled or left unpeeled depending on preference.
- Use all-purpose flour for the best texture.
🧊 Storage Tips
Store the peach bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
⏰ Make Ahead Tips
The batter can be mixed and refrigerated for up to 2 hours before baking, but bake shortly after folding in the peaches.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Mixes batter quickly and evenly for a perfectly textured peach bread.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring both wet and dry ingredients.
A slice of moist peach bread ready to serve.
📋 Recipe Summary
⏱️
70 Min
70 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
320 kcal
320 kcal
- ✓ No yeast needed
- ✓ Loaded with fresh peaches
- ✓ Soft and moist crumb
- ✓ Perfect for breakfast or dessert
This peach bread is a wonderful way to enjoy fresh peaches in a soft, sliceable loaf. Serve it warm with butter, honey, or a scoop of yogurt for an easy breakfast or light dessert. The recipe is simple, adaptable, and full of juicy peach flavor. Make it once and it may become your favorite summer quick bread.
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