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When plums are in season, the best plum recipes highlight their natural sweetness and tartness. This easy plum cobbler recipe showcases juicy fresh plums baked under a tender, buttery biscuit topping. It’s a quick dessert that comes together in minutes and fills your kitchen with a warm, inviting aroma. If you’re looking for simple plum recipes that deliver maximum flavor with minimal effort, this cobbler is the answer.
Desserts
Easy
Easy Plum Cobbler Recipe
This easy plum cobbler recipe combines juicy, ripe plums with a buttery biscuit topping for a simple, irresistible dessert.
Ingredients
4
💡 Chef Tip
For the best flavor, use ripe but firm plums. If plums are too soft, they may become mushy during baking.
Nutrition Facts
Per Serving
Calories
290 kcal
Protein
3 g
Carbs
48 g
Fat
10 g
Fiber
3 g
Sugar
28 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 9-inch square baking dish or a similar-sized oven-safe dish.
3
In a large bowl, toss the sliced plums with 1/2 cup sugar, lemon juice, and vanilla extract. Spread evenly in the prepared dish.
4
In a separate bowl, whisk together the flour, 1/4 cup sugar, baking powder, salt, and cinnamon.
5
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
6
Pour in the milk and stir just until a soft dough forms. Do not overmix.
7
Drop spoonfuls of the dough evenly over the plum mixture.
8
Bake for 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbly.
9
Let the cobbler cool on a wire rack for at least 10 minutes before serving.
10
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Frequently Asked Questions
Yes. Thaw the plums completely and drain any excess liquid before using, otherwise the cobbler may become watery.
Replace the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. The texture will be slightly different but still delicious.
Peaches, nectarines, apricots, or a mix of stone fruits all work beautifully. You can also use berries with a little less sugar.
Absolutely. Taste your plums first; if they are very sweet, you can cut the sugar in the filling by half. The topping sugar can also be reduced by 1-2 tablespoons.
The topping should be golden brown and a toothpick inserted into the topping should come out clean. The fruit filling will be bubbling around the edges.
All the simple ingredients needed to make an easy plum cobbler.
Why You’ll Love This Recipe
✓ Quick and easy dessert
✓ Juicy plums with a buttery topping
✓ Perfect for summer gatherings
Equipment Needed
🧰 9-inch square baking dish
🧰 Mixing bowls
🧰 Pastry cutter or fork
🧰 Measuring cups and spoons
Recipe Notes
- You can substitute nectarines, peaches, or apricots for the plums.
- For a gluten-free version, use a 1:1 gluten-free flour blend.
🧊 Storage Tips
Store leftovers covered in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.
⏰ Make Ahead Tips
You can prepare the plum filling and the dry ingredients for the topping separately a day ahead. Assemble and bake just before serving.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Nordic Ware Naturals 3 Piece Baker’s Delight Sheet Pan Set
Perfect for baking plum desserts and evenly distributing heat.
A warm slice of plum cobbler paired perfectly with vanilla ice cream.
📋 Recipe Summary
⏱️
50 Min
50 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
290 kcal
290 kcal
- ✓ Quick and easy dessert
- ✓ Juicy plums with a buttery topping
- ✓ Perfect for summer gatherings
We hope you enjoy this standout among our plum recipes. With its rustic charm and perfect balance of sweet fruit and flaky topping, this plum cobbler is destined to become a family favorite. Serve it warm with a scoop of ice cream for the ultimate summer treat, and explore more plum recipes for delicious inspiration.
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