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If you’re looking for a decadent yet surprisingly wholesome treat, this chocolate zucchini bread is exactly what you need. It’s unbelievably moist, deeply chocolatey, and packed with hidden zucchini that melts right into the batter. You’ll never taste the vegetable, but you’ll appreciate the incredible texture it brings. This quick bread is perfect for a snack, dessert, or even a sweet breakfast. Plus, it’s a fantastic way to use up that garden-fresh zucchini. With just a few simple steps, you’ll have a loaf of chocolate zucchini bread that rivals any bakery.
Desserts
Easy
Chocolate Zucchini Bread
This incredibly moist chocolate zucchini bread is the perfect way to use up summer zucchini. Rich, fudgy, and loaded with chocolate chips, it's a dessert that everyone will love.
Ingredients
4
💡 Chef Tip
Squeeze excess moisture from the grated zucchini with a clean kitchen towel for a perfectly moist, not soggy, bread.
Nutrition Facts
Per Serving
Calories
280 kcal
Protein
5 g
Carbs
35 g
Fat
14 g
Fiber
3 g
Sugar
18 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 350°F (175°C). Grease an 8.5x4.5-inch loaf pan or line with parchment paper.
2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3
In a large bowl, beat the egg, then whisk in the vegetable oil and vanilla extract until smooth.
4
Stir the grated zucchini into the wet ingredients until well combined.
5
Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
6
Gently fold in the chocolate chips.
7
Pour the batter into the prepared loaf pan and spread evenly.
8
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Frequently Asked Questions
Yes, but the bread will be denser. For best results, use half whole wheat and half all-purpose flour.
No, the skin is thin and blends into the batter. Just wash it well and grate it with the skin on.
Absolutely. Substitute a 1:1 gluten-free baking flour blend for the all-purpose flour, and ensure all other ingredients are gluten-free.
Grease the pan thoroughly with butter or non-stick spray, and line the bottom and sides with parchment paper for easy removal.
Yes, wrap the cooled loaf tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight at room temperature.
All the fresh ingredients needed to make the best chocolate zucchini bread.
Why You’ll Love This Recipe
✓ Quick and easy to make
✓ Uses fresh summer zucchini
✓ Incredibly moist and rich
✓ Perfect for chocolate lovers
Equipment Needed
🧰 Loaf pan
🧰 Mixing bowls
🧰 Whisk
🧰 Grater
🧰 Measuring cups and spoons
🧰 Wire cooling rack
Recipe Notes
🧊 Storage Tips
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Bring to room temperature before serving.
⏰ Make Ahead Tips
This bread can be made a day ahead; the flavors deepen overnight. Wrap tightly in plastic wrap and store at room temperature.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Wilton Gold Non-Stick Fluted Tube Cake Pan
Ideal for baking chocolate zucchini bread due to its non-stick properties.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring ingredients for the bread.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Perfect for mixing the batter of chocolate zucchini bread efficiently.
A slice of chocolate zucchini bread served on a plate with a dusting of powdered sugar.
📋 Recipe Summary
⏱️
65 Min
65 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
280 kcal
280 kcal
- ✓ Quick and easy to make
- ✓ Uses fresh summer zucchini
- ✓ Incredibly moist and rich
- ✓ Perfect for chocolate lovers
This chocolate zucchini bread is sure to become a family favorite. It’s the ultimate combination of rich chocolate flavor and sneaky veggies, making it a dessert you can feel good about. Enjoy a slice with a glass of milk or a cup of coffee, and watch it disappear in no time.
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