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Finding dessert recipes that use a lot of milk doesn’t have to be a challenge. This Creamy Milk Pudding Cake is the ultimate solution, turning everyday dairy into something magical. With a soft, custard-like center and a delicate golden top, this dessert feels elegant but requires minimal effort. It’s the perfect way to prevent waste while indulging in a rich, satisfying sweet treat. In just a few steps, you’ll have a show-stopping dessert that highlights the simple beauty of milk.
Desserts
Easy
Creamy Milk Pudding Cake
Transform extra milk into a silky baked Milk Pudding Cake. This creamy dessert uses simple ingredients for a rich, custard-like treat.
Ingredients
4
💡 Chef Tip
For an ultra-creamy texture, let the batter rest for 10 minutes before baking to allow the flour to fully hydrate.
Nutrition Facts
Per Serving
Calories
280 kcal
Protein
9 g
Carbs
32 g
Fat
13 g
Fiber
0 g
Sugar
25 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat your oven to 350°F and grease an 8-inch round baking dish.
2
In a large bowl, whisk the eggs and sugar together until light and frothy.
3
Add the melted butter, vanilla extract, and salt, whisking continuously.
4
Sift the flour into the egg mixture and stir until just combined.
5
Gradually pour in the milk while whisking steadily until the batter is completely smooth and liquid.
6
Pour the thin batter directly into the prepared baking dish.
7
Bake for 45 to 50 minutes, until the top is deeply golden and the center jiggles slightly when shaken.
8
Remove from the oven and let it cool to room temperature before slicing.
Frequently Asked Questions
Yes, you can use 2% low-fat milk, but the final dessert won't be as rich and creamy. For best results with this milk dessert recipe, whole milk is recommended.
If the cake is watery, it likely needed more baking time. The center should be set with a slight jiggle, not liquid. Oven temperatures can vary, so you may need an extra 5-10 minutes.
Store the creamy milk pudding cake tightly covered in the refrigerator. It will keep well for up to 4 days. Serve it cold straight from the fridge for the best texture.
Absolutely. You can infuse the milk with a cinnamon stick while heating, add lemon zest for a citrus note, or sprinkle nutmeg on top before baking for a spiced variation.
No, this particular milk dessert recipe relies on a half cup of all-purpose flour to give the pudding cake its structure and prevent it from turning into an omelet.
Simple ingredients for a creamy milk dessert.
Why You’ll Love This Recipe
✓ Silky Custard Texture
✓ Uses 4 Cups of Milk
✓ Simple Pantry Ingredients
✓ One-Bowl Preparation
Equipment Needed
🧰 8-inch round baking dish
🧰 Large mixing bowl
🧰 Whisk
🧰 Measuring cups and spoons
Recipe Notes
- The batter will be very liquid; this is normal for a custard-style dessert.
🧊 Storage Tips
Store leftovers covered in the refrigerator for up to 4 days. The cake will firm up as it chills.
⏰ Make Ahead Tips
This dessert is excellent made a day in advance. The custard texture improves overnight in the fridge.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Ideal for baking desserts and mixing dough.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurate measuring of ingredients in dessert recipes.
The ultimate comfort dessert!
📋 Recipe Summary
⏱️
60 Min
60 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
280 kcal
280 kcal
- ✓ Silky Custard Texture
- ✓ Uses 4 Cups of Milk
- ✓ Simple Pantry Ingredients
- ✓ One-Bowl Preparation
The next time you have extra milk in the fridge, skip the usual pancakes and turn to this stunning baked pudding cake. It proves that dessert recipes that use a lot of milk can be genuinely spectacular and incredibly easy. Serve it chilled for a refreshing texture or slightly warm for pure comfort. Whether for a family dinner or a special occasion, this creamy masterpiece is sure to impress.
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