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There’s nothing quite like a warm, bubbly easy peach cobbler fresh from the oven. Sweet, juicy peaches meet a buttery, golden topping that practically melts in your mouth. Whether you’re using fresh summer peaches or canned ones for convenience, this simple recipe comes together quickly with pantry staples. Perfect for family dinners, potlucks, or a last-minute dessert craving, this easy peach cobbler delivers classic comfort in every spoonful. Serve it with a scoop of vanilla ice cream and watch it disappear.
Desserts
Easy
Easy Peach Cobbler
This easy peach cobbler is a classic summer dessert with juicy peaches and a buttery golden crust. Ready in under an hour, it's perfect for any occasion.
Ingredients
4
💡 Chef Tip
Use ripe but firm peaches so they hold their shape during baking. If using frozen peaches, thaw and drain them first.
Nutrition Facts
Per Serving
Calories
350 kcal
Protein
4 g
Carbs
55 g
Fat
14 g
Fiber
2 g
Sugar
35 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 375°F (190°C).
2
Place butter in an 8-inch square baking dish and put it in the oven to melt while the oven preheats.
3
In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
4
Add milk and stir until just combined; do not overmix.
5
Remove the hot dish with melted butter from the oven.
6
Pour the batter evenly over the melted butter, but do not stir.
7
Combine sliced peaches and brown sugar in a bowl, then spoon them evenly over the batter.
8
Bake for 40 to 45 minutes until the top is golden brown and the fruit is bubbling.
9
Let cool for at least 10 minutes before serving.
Frequently Asked Questions
Yes, both work well. Drain canned peaches thoroughly. If using frozen, thaw and drain excess liquid to avoid a soggy cobbler.
Peeling is optional. The skin softens during baking, but if you prefer a smoother texture, peel them first.
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend for similar results.
This can happen if the peaches are extra juicy. Toss them with an extra tablespoon of flour or cornstarch before topping the batter.
Warm individual portions in the microwave for 30-45 seconds, or reheat the whole dish in a 300°F oven for 10-15 minutes.
Gather your ingredients for this easy peach cobbler and enjoy the simplest prep ever.
Why You’ll Love This Recipe
✓ Quick and easy prep
✓ Perfect for summer peaches
✓ Golden buttery crust
✓ Comfort food classic
Equipment Needed
🧰 8-inch square baking dish
🧰 Mixing bowls
🧰 Whisk
Recipe Notes
🧊 Storage Tips
Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
⏰ Make Ahead Tips
You can slice the peaches and mix the dry ingredients a day ahead. Assemble and bake just before serving.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Lodge 12-Inch Seasoned Cast Iron Skillet
Ideal for baking peach cobbler evenly.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurate measuring of ingredients.
This easy peach cobbler is best enjoyed warm, crowned with a scoop of vanilla ice cream.
📋 Recipe Summary
⏱️
55 Min
55 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
350 kcal
350 kcal
- ✓ Quick and easy prep
- ✓ Perfect for summer peaches
- ✓ Golden buttery crust
- ✓ Comfort food classic
Now you know just how effortless it is to whip up an easy peach cobbler that tastes like it took hours. With its caramelized peach layer and soft biscuit-like crust, this dessert will become your go-to all season. Whether you enjoy it warm from the oven or chilled the next day, this easy peach cobbler always satisfies. Give it a try and add your own twist—maybe a sprinkle of cinnamon or a handful of berries. Happy baking!
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