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Looking for the perfect summer dessert? This easy peach cake delivers juicy fresh peaches in a soft, buttery crumb that’s simple enough for weeknights and impressive enough for company. With just 15 minutes of prep, you can have a golden peach cake cooling on your counter, filling your kitchen with a warm vanilla-peach aroma. Whether you’re using ripe farmers’ market peaches or a few that need using up, this recipe is your new go-to for a quick homemade treat.
Desserts
Easy
Easy Peach Cake
This easy peach cake is moist, tender, and bursting with fresh summer peaches. A simple dessert that comes together quickly with pantry staples and a golden cinnamon sugar topping.
Ingredients
4
💡 Chef Tip
Toss the peach slices in a little flour before folding them into the batter to prevent them from sinking to the bottom.
Nutrition Facts
Per Serving
Calories
320 kcal
Protein
5 g
Carbs
45 g
Fat
12 g
Fiber
1 g
Sugar
22 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3
In a large bowl, mix the melted butter and 1 cup of granulated sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
4
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour. Mix just until combined.
5
Peel and slice the peaches into thin wedges. Gently fold them into the batter until evenly distributed.
6
Pour the batter into the prepared pan and spread it evenly with a spatula.
7
In a small bowl, combine the 1 tablespoon sugar and cinnamon. Sprinkle the mixture over the top of the cake.
8
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
9
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Frequently Asked Questions
Yes, you can. Drain canned peaches very well and pat them dry to avoid adding too much moisture. The cake will still be delicious, though texture may be slightly softer.
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. No other adjustments are needed for a successful gluten-free peach cake.
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Avoid overbaking to keep it tender.
Yes. Wrap individual slices or the whole cake tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw at room temperature and warm gently if desired.
Peel the peaches with a vegetable peeler, then cut them in half around the pit, twist, and remove the pit. Slice each half into ¼-inch thick wedges for even distribution in the batter.
Fresh ingredients for the easy peach cake recipe arranged in a flat lay.
Why You’ll Love This Recipe
✓ Moist and tender crumb
✓ Bursting with fresh peach flavor
✓ Simple pantry ingredients
✓ Golden cinnamon sugar top
Equipment Needed
🧰 9-inch round cake pan
🧰 Mixing bowls (medium and large)
🧰 Whisk
🧰 Rubber spatula
Recipe Notes
- If your peaches are very juicy, pat them dry to prevent a soggy cake.
- You can substitute frozen or canned peaches in a pinch, but fresh is best.
🧊 Storage Tips
Store the peach cake covered at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving.
⏰ Make Ahead Tips
Bake the cake a day ahead, cool completely, and wrap tightly. The flavors meld beautifully overnight.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Wilton Gold Non-Stick Fluted Tube Cake Pan
Ideal for baking peach cake and ensuring even cooking with its non-stick surface.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Perfect for mixing cake batter and other ingredients efficiently.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring ingredients for the peach cake recipe.
A tender slice of peach cake ready to be enjoyed.
📋 Recipe Summary
⏱️
60 Min
60 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
320 kcal
320 kcal
- ✓ Moist and tender crumb
- ✓ Bursting with fresh peach flavor
- ✓ Simple pantry ingredients
- ✓ Golden cinnamon sugar top
This peach cake is a celebration of peak-season flavor in every tender bite. Serve it warm with a scoop of vanilla ice cream or enjoy a slice with your morning coffee. Easy to make and endlessly shareable, it’s the kind of dessert that brings people back for seconds. Bookmark this peach cake recipe for whenever you crave a sweet, fruity cake that tastes like sunshine.
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