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If you are looking for the best zuchinis bread recipe, you have found it. This classic quick bread transforms fresh zucchini into a moist, tender loaf with warm cinnamon notes and just the right amount of sweetness. Whether you have a garden overflow of zucchini or simply crave a comforting homemade bread, this recipe delivers bakery-quality results with minimal effort. Perfect for breakfast, an afternoon snack, or a light dessert, it is a versatile favorite that has stood the test of time. Ready in just over an hour, this easy zucchini bread will become your go-to baking project.
Breakfast
Easy
Easy Zucchini Bread Recipe
This easy zucchini bread recipe yields a moist, tender loaf packed with warm cinnamon flavor. Perfect for breakfast, snacks, or a light dessert—ready in just over an hour with simple pantry ingredients.
Ingredients
4
💡 Chef Tip
Don't overmix the batter—stir just until the flour disappears to ensure a tender, not tough, loaf.
Nutrition Facts
Per Serving
Calories
380 kcal
Protein
5 g
Carbs
45 g
Fat
20 g
Fiber
2 g
Sugar
25 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or nonstick spray and lightly dust with flour.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until well combined.
3
In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Whisk vigorously until smooth and well blended.
4
Beat in the egg and vanilla extract, mixing until the mixture is pale and slightly thickened.
5
Place the grated zucchini on a clean kitchen towel and gently squeeze to remove excess moisture. Discard the liquid.
6
Fold the grated zucchini into the wet mixture using a spatula until evenly distributed.
7
Gradually add the dry ingredients to the wet mixture, folding gently just until no streaks of flour remain. Do not overmix.
8
If using, fold in the chopped walnuts until just incorporated.
9
Pour the batter into the prepared loaf pan and spread it evenly with a spatula. Smooth the top gently.
10
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
11
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Frequently Asked Questions
No, there is no need to peel the zucchini. The skin is thin, adds a lovely green speckle to the bread, and provides extra fiber and nutrients. Simply wash it well and grate.
A soggy center usually means the bread needed more baking time or the zucchini was not squeezed well enough. Always squeeze out excess moisture from grated zucchini and test doneness with a toothpick.
Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free flour blend that contains xanthan gum. The texture may be slightly different but still delicious.
Store zucchini bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Yes, you can reduce the sugar by up to 1/4 cup total without significantly affecting the texture. The bread will be slightly less sweet but still moist and flavorful.
All the simple ingredients needed to make this classic zucchini bread.
Why You’ll Love This Recipe
✓ Moist and tender crumb
✓ Warm cinnamon flavor
✓ Easy one-bowl mixing
✓ Uses fresh zucchini
✓ Freezer-friendly
✓ No mixer required
Equipment Needed
🧰 9×5 inch loaf pan
🧰 Large mixing bowl
🧰 Medium mixing bowl
🧰 Box grater
🧰 Whisk
🧰 Spatula
🧰 Measuring cups and spoons
🧰 Wire cooling rack
Recipe Notes
- You can substitute walnuts with pecans or omit entirely for a nut-free version.
- No need to peel the zucchini—the skin adds color and nutrients.
- If your zucchini is especially watery, squeeze it extra well before adding.
🧊 Storage Tips
Store tightly wrapped at room temperature for up to 3 days, or refrigerate for up to a week.
⏰ Make Ahead Tips
This zucchini bread freezes beautifully. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Perfect for mixing zucchini bread batter smoothly and creaming butter with sugar.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring wet and dry ingredients used in zucchini bread.
Ninja Professional Plus Kitchen System BL770
The food processor bowl makes quick work of shredding zucchini, a key prep step.
Enjoy a warm slice of zucchini bread with melting butter for the ultimate cozy breakfast.
📋 Recipe Summary
⏱️
70 Min
70 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
380 kcal
380 kcal
- ✓ Moist and tender crumb
- ✓ Warm cinnamon flavor
- ✓ Easy one-bowl mixing
- ✓ Uses fresh zucchini
- ✓ Freezer-friendly
- ✓ No mixer required
There is a reason this zuchinis bread recipe has been passed down through generations. Its simplicity, incredible moisture, and cozy spice make it irresistible. Whether you enjoy it warm from the oven with a pat of butter or toasted the next day, this zucchini bread delivers comfort in every slice. Bookmark this recipe for zucchini season and beyond—it is a timeless classic you will return to again and again.
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