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Nothing screams summer like a bowl of fresh, juicy peach salsa. This easy peach salsa recipe combines sweet, ripe peaches with crisp red onion, spicy jalapeño, colorful bell pepper, and bright cilantro. A generous squeeze of lime juice ties everything together for a refreshing dip that’s bursting with flavor. Whether you’re looking for a healthy snack to serve with tortilla chips or a vibrant topping for grilled chicken or fish, this salsa delivers. Best of all, it comes together in just 10 minutes with no cooking required. You’ll love having this versatile peach salsa recipe in your summer rotation.
Healthy
Easy
Fresh Peach Salsa Recipe
This vibrant fresh peach salsa is the perfect summer condiment, blending sweet peaches with zesty lime and a hint of spice. Ready in just 10 minutes!
Ingredients
4
💡 Chef Tip
For a milder salsa, remove the jalapeño seeds and membranes completely before mincing. For more heat, leave some seeds in or add a pinch of cayenne.
Nutrition Facts
Per Serving
Calories
58 kcal
Protein
1 g
Carbs
14 g
Fat
0 g
Fiber
2 g
Sugar
10 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Wash and dice the peaches into small, even cubes (no need to peel).
2
Finely dice the red onion and red bell pepper. Seed and mince the jalapeño. Chop the fresh cilantro.
3
Place the diced peaches, red onion, jalapeño, red bell pepper, and cilantro into a medium mixing bowl.
4
Squeeze fresh lime juice evenly over the mixture.
5
Sprinkle the salt over the top and gently toss all ingredients together until well combined.
6
Taste and adjust seasoning, adding more lime juice or salt if desired.
7
Cover and refrigerate for 15-30 minutes to allow flavors to meld.
8
Serve chilled with tortilla chips or as a topping for grilled meats, fish, or tacos.
Frequently Asked Questions
Fresh peaches give the best texture and flavor, but you can use thawed frozen peaches if needed. Be sure to drain any excess liquid to avoid a watery salsa.
The salsa stays fresh for up to 2 days when stored in an airtight container. After that, the peaches may become soft and release liquid.
It's delicious spooned over grilled chicken, fish, or shrimp, used as a topping for fish tacos, or mixed into a fresh green salad.
Absolutely. Add more minced jalapeño, include some of the seeds, or stir in a small pinch of cayenne pepper or a dash of hot sauce.
Yes, all the ingredients are naturally gluten-free and vegan, making it a great option for many dietary needs.
Gather these simple, fresh ingredients to make the best peach salsa.
Why You’ll Love This Recipe
✓ Fresh summer flavors
✓ Ready in 10 minutes
✓ Healthy and low-calorie
✓ Perfect for dipping or as a topping
Equipment Needed
🧰 Chef’s knife
🧰 Cutting board
🧰 Mixing bowl
🧰 Citrus juicer
Recipe Notes
🧊 Storage Tips
Store leftover peach salsa in an airtight container in the refrigerator for up to 2 days.
⏰ Make Ahead Tips
You can dice all the solid ingredients a few hours ahead and store them separately. Combine with lime juice and salt just before serving for the freshest taste.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Ninja Professional Plus Kitchen System BL770
Perfect for blending or processing peaches into a smooth or chunky salsa consistency, especially when making large batches.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring liquids like lime juice and oil, and for mixing and pouring ingredients for the salsa.
Cuisinart Smart Stick Variable Speed Hand Blender CSB-179
A convenient tool for in-bowl blending to achieve your desired salsa texture, from chunky to slightly pureed.
Serve this fresh peach salsa with crunchy tortilla chips for a perfect summer snack.
📋 Recipe Summary
⏱️
10 Min
10 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
58 kcal
58 kcal
- ✓ Fresh summer flavors
- ✓ Ready in 10 minutes
- ✓ Healthy and low-calorie
- ✓ Perfect for dipping or as a topping
This peach salsa recipe is proof that the simplest ingredients can create something extraordinary. With just a handful of fresh produce and a few minutes of chopping, you have a crowd-pleasing condiment that’s as healthy as it is delicious. Serve it at your next barbecue, spoon it over tacos, or simply enjoy it with crispy chips. However you serve it, this peach salsa recipe will become a warm-weather favorite you’ll make again and again.
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