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Peach cobbler cheesecake is the dessert mashup you never knew you needed. It takes the rich, velvety smoothness of a classic cheesecake and crowns it with the sweet, cinnamon-kissed peaches and golden crumble of a Southern peach cobbler. Every forkful delivers that irresistible contrast between the tangy cream cheese layer and the juicy, tender fruit topping. Whether you’re hosting a summer cookout or simply craving something spectacular, this peach cobbler cheesecake will steal the show.
Desserts
Medium
Peach Cobbler Cheesecake
This peach cobbler cheesecake combines a buttery graham cracker crust, creamy vanilla cheesecake, and a cinnamon-spiced peach cobbler topping for the ultimate summer dessert.
Ingredients
4
💡 Chef Tip
For clean slices, dip a sharp knife in hot water and wipe dry between each cut. Refrigerating overnight develops the flavors and makes slicing easier.
Nutrition Facts
Per Serving
Calories
540 kcal
Protein
8 g
Carbs
58 g
Fat
32 g
Fiber
2 g
Sugar
42 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2
In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press firmly into the pan bottom and slightly up the sides. Bake for 8 minutes, then cool slightly.
3
Beat cream cheese and ¾ cup sugar until smooth. Add sour cream and vanilla, beating until combined.
4
Add eggs one at a time, mixing on low just until blended after each addition. Do not overmix.
5
Pour cheesecake batter over the cooled crust. Tap the pan gently to release air bubbles.
6
Bake for 40-45 minutes or until the edges are set but the center still jiggles slightly. Turn off the oven, crack the door, and let cool inside for 1 hour.
7
While the cheesecake cools, toss sliced peaches with brown sugar, cinnamon, nutmeg, and lemon juice.
8
In a separate bowl, cut cold butter into flour and oats with a fork or pastry cutter until crumbly.
9
Spread the peach mixture evenly over the cooled cheesecake, then sprinkle the crumble topping on top.
10
Return to the oven and bake at 350°F for 15-20 minutes until the topping is golden and the peaches are tender.
11
Let the cheesecake cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before slicing.
Frequently Asked Questions
Yes, but reduce the sugar in the topping and skip the cinnamon and nutmeg if the filling is already spiced. Drain excess liquid to avoid a soggy cheesecake.
Avoid overmixing the batter, use a water bath or place a pan of water on the lower rack, and cool the cheesecake gradually in the turned-off oven with the door cracked.
Absolutely. Use gluten-free graham crackers or cookies for the crust and substitute gluten-free all-purpose flour in the cobbler topping.
At least 4 hours, but overnight chilling gives the best texture and makes slicing much cleaner.
You can freeze the cheesecake without the topping. Wrap it tightly and freeze for up to 2 months. Add the peach cobbler layer fresh after thawing.
All the fresh ingredients needed for peach cobbler cheesecake.
Why You’ll Love This Recipe
✓ Creamy cheesecake meets spiced peach cobbler
✓ Perfect for summer gatherings
✓ Make-ahead friendly
✓ Stunning presentation
Equipment Needed
🧰 9-inch springform pan
🧰 Electric mixer
🧰 Mixing bowls
🧰 Measuring cups and spoons
🧰 Parchment paper
🧰 Pastry cutter or fork
Recipe Notes
- You can substitute canned or frozen peaches if fresh aren’t available; drain well first.
- A water bath is optional but helps prevent cracks.
- The topping can be made ahead and stored in an airtight container.
🧊 Storage Tips
Cover and refrigerate leftovers for up to 5 days. The cheesecake can also be frozen without the topping for up to 2 months; add the peach cobbler layer fresh before serving.
⏰ Make Ahead Tips
The cheesecake layer can be baked 1-2 days ahead. Add the peach cobbler topping the day you plan to serve, then reheat briefly if desired.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Perfect for mixing creamy cheesecake batter quickly and effortlessly.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring liquids and dry ingredients for the cheesecake and peach filling.
The finished peach cobbler cheesecake ready to serve.
📋 Recipe Summary
⏱️
90 Min
90 Min
👨🍳
Medium
Medium
🍽️
4 Servings
4 Servings
🔥
540 kcal
540 kcal
- ✓ Creamy cheesecake meets spiced peach cobbler
- ✓ Perfect for summer gatherings
- ✓ Make-ahead friendly
- ✓ Stunning presentation
Now you have a show-stopping peach cobbler cheesecake that’s as beautiful as it is delicious. Serve it at room temperature or chilled, and watch everyone go back for seconds. Once you’ve tasted how the creamy cheesecake and spiced peach cobbler topping come together, this will become your go-to recipe for every peach season.
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