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There’s nothing quite like a warm slice of peach upside down cake on a summer evening. This classic dessert transforms ripe, juicy peaches into a stunning caramelized topping that sits atop a buttery, tender cake. Baked in a cast iron skillet, the fruit becomes beautifully glossy while the cake stays moist and fluffy. With minimal prep and simple ingredients, this peach upside down cake is surprisingly easy to master. Whether you’re using fresh summer peaches or canned ones year-round, this showstopping dessert is sure to impress family and friends. Let’s bake a peach upside down cake that tastes as good as it looks.
Desserts
Easy
Peach Upside Down Cake
This Peach Upside Down Cake features caramelized peaches atop a moist, buttery cake. An easy, stunning dessert perfect for summer gatherings.
Ingredients
4
💡 Chef Tip
For a deeper caramel flavor, let the butter and brown sugar melt together in the skillet on the stovetop for 2 minutes before arranging the peaches.
Nutrition Facts
Per Serving
Calories
380 kcal
Protein
5 g
Carbs
52 g
Fat
17 g
Fiber
2 g
Sugar
35 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 350°F (175°C).
2
Pour melted butter into a 12-inch cast iron skillet and sprinkle brown sugar evenly over the butter.
3
Arrange peach slices in a circular pattern over the sugar mixture.
4
In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
5
Add softened butter, egg, vanilla extract, and milk to the dry ingredients; beat with a mixer until smooth.
6
Carefully pour the batter over the peaches, spreading evenly to cover.
7
Place the skillet in the preheated oven and bake for 40-45 minutes, until a toothpick inserted into the cake comes out clean.
8
Remove from oven and let cool in the skillet for 10 minutes.
9
Run a knife around the edge, then invert onto a serving plate. Let the skillet rest upside down for a minute before lifting off.
10
Serve warm or at room temperature.
Frequently Asked Questions
Yes, you can use canned peach halves or slices. Be sure to drain them thoroughly and pat dry to avoid excess moisture.
A 9-inch round cake pan or an oven-safe skillet will also work, though the caramelization may differ slightly.
Generously butter the skillet, and let the cake cool for exactly 10 minutes before inverting. Run a knife around the edges first.
Yes, you can bake it a day in advance. Reheat gently in the oven at 300°F for 10 minutes before serving to soften the topping.
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Fresh ingredients for peach upside down cake including peaches, flour, and butter.
Why You’ll Love This Recipe
✓ Caramelized peach topping
✓ Moist and tender crumb
✓ Baked in a cast iron skillet
✓ Perfect summer dessert
Equipment Needed
🧰 12-inch cast iron skillet
🧰 Mixing bowls
🧰 Electric mixer
🧰 Measuring cups and spoons
🧰 Spatula
Recipe Notes
🧊 Storage Tips
Store leftover cake covered at room temperature for up to 2 days, or refrigerate for up to 5 days.
⏰ Make Ahead Tips
You can prepare the caramel topping and slice the peaches a day ahead. Assemble and bake just before serving for best results.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Lodge 12-Inch Seasoned Cast Iron Skillet
A cast iron skillet is perfect for baking a peach upside down cake, providing even heat and a beautiful caramelized finish.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
A stand mixer ensures a smooth, well-mixed cake batter for a light and fluffy texture.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Accurate measuring is crucial for baking success, and these glass cups are perfect for wet and dry ingredients.
A slice of peach upside down cake served with vanilla ice cream and caramel drizzle.
📋 Recipe Summary
⏱️
65 Min
65 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
380 kcal
380 kcal
- ✓ Caramelized peach topping
- ✓ Moist and tender crumb
- ✓ Baked in a cast iron skillet
- ✓ Perfect summer dessert
This peach upside down cake is the ultimate summer indulgence—gorgeous, delicious, and easy to make. The caramelized peaches create a natural glaze that pairs perfectly with the soft vanilla-scented cake. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert. Whether for a backyard barbecue or a cozy family dinner, this peach upside down cake is guaranteed to become a favorite. Enjoy the sweet rewards of your baking effort!
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