🍽️ Get Fresh Recipes Delivered Weekly — Subscribe Free
If you have an abundance of zucchini, this chocolate chip zucchini bread is the ultimate way to put it to use. Incredibly moist and tender, every slice is dotted with gooey chocolate chips that melt into the crumb. Unlike many zucchini breads that can feel dense, this one bakes up light yet satisfying. It’s quick to mix together in one bowl, no fancy equipment needed. Whether you serve it for a casual dessert, afternoon coffee, or a grab-and-go breakfast, it disappears fast. The natural moisture of zucchini ensures a soft texture, while the chocolate chips add just the right sweetness. Once you try this easy recipe, you’ll never let extra zucchini go to waste again.
Desserts
Easy
Chocolate Chip Zucchini Bread
This chocolate chip zucchini bread is incredibly moist, rich, and loaded with melty chocolate chips. A perfect way to use up summer zucchini in a delicious dessert bread.
Ingredients
4
💡 Chef Tip
Squeeze the shredded zucchini firmly with paper towels or a clean kitchen towel to remove excess moisture. This prevents a soggy loaf and ensures a perfect crumb.
Nutrition Facts
Per Serving
Calories
320 kcal
Protein
5 g
Carbs
42 g
Fat
16 g
Fiber
1 g
Sugar
24 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper.
2
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3
In a large bowl, whisk sugar, vegetable oil, egg, and vanilla extract until smooth.
4
Add the shredded zucchini to the wet ingredients and stir until combined.
5
Pour the dry ingredients into the wet mixture and stir just until no flour streaks remain. Do not overmix.
6
Gently fold in the chocolate chips.
7
Spread batter evenly into the prepared loaf pan.
8
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
9
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Frequently Asked Questions
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may be slightly more tender, so cool completely before slicing.
Lightly squeezing the shredded zucchini is recommended. It removes excess water that can make the bread gummy, but enough moisture stays to keep it soft.
This recipe already uses oil, which keeps the crumb incredibly moist. No butter needed, but melted butter can be swapped in for a richer flavor.
Wrap it tightly and keep at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag with the air pressed out for up to 3 months.
Absolutely. Fold in 1/4 cup chopped walnuts or pecans with the chocolate chips for extra crunch.
Fresh ingredients for homemade chocolate chip zucchini bread.
Why You’ll Love This Recipe
✓ One-bowl recipe
✓ Super moist and tender
✓ Loaded with chocolate chips
✓ Quick prep time
✓ Great way to use summer zucchini
Equipment Needed
🧰 9×5-inch loaf pan
🧰 Mixing bowls
🧰 Whisk
🧰 Rubber spatula
🧰 Box grater
🧰 Measuring cups and spoons
Recipe Notes
- Do not wring out the zucchini completely; just remove excess liquid so the loaf stays moist but not wet.
- Folded chocolate chips can be swapped for chopped dark chocolate.
🧊 Storage Tips
Store tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.
⏰ Make Ahead Tips
Bake the bread a day ahead. The flavors deepen and the texture stays moist. Slice just before serving.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Essential for accurately measuring wet and dry ingredients like oil, milk, and shredded zucchini for the chocolate chip zucchini bread recipe.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Ideal for creaming butter and sugar and mixing the thick batter for zucchini bread efficiently and uniformly.
Nordic Ware Naturals 3 Piece Baker’s Delight Sheet Pan Set
Provides the necessary loaf pan or sheet pan options for baking the chocolate chip zucchini bread with even heat distribution.
A perfect slice of chocolate chip zucchini bread served as dessert.
📋 Recipe Summary
⏱️
70 Min
70 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
320 kcal
320 kcal
- ✓ One-bowl recipe
- ✓ Super moist and tender
- ✓ Loaded with chocolate chips
- ✓ Quick prep time
- ✓ Great way to use summer zucchini
Now you’re ready to bake the most irresistible chocolate chip zucchini bread. The combination of hidden zucchini and rich chocolate creates a dessert-like treat that’s simple enough for everyday baking. Enjoy it warm from the oven or toasted the next day. Store leftovers properly, and this moist bread will keep well for several days. Try it with a dusting of powdered sugar or a smear of butter. This chocolate chip zucchini bread is proof that vegetables and chocolate belong together.
You May Also Like
