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When cherries are ripe and sweet, few cherry desserts deliver as much comfort and flavor as a classic cherry crumble. This easy recipe uses fresh cherries tossed with a hint of vanilla and lemon, then topped with a golden brown oat crumble that bakes up perfectly crisp. It’s a simple, no-fuss dessert that celebrates summer fruit in every bite. Serve it warm with a scoop of homemade vanilla ice cream, and you’ll have a showstopping cherry dessert everyone will love.
Desserts
Easy
Easy Cherry Crumble
This easy cherry crumble is the ultimate summer dessert. Juicy fresh cherries baked under a buttery oat topping – one of the best cherry desserts you'll ever make.
Ingredients
4
💡 Chef Tip
For the best texture, use cold butter straight from the fridge and work it into the dry ingredients quickly – this ensures a light, crispy crumble topping.
Nutrition Facts
Per Serving
Calories
320 kcal
Protein
3 g
Carbs
45 g
Fat
15 g
Fiber
4 g
Sugar
25 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat the oven to 375°F (190°C).
2
Pit the fresh cherries and place them in a large mixing bowl.
3
Add granulated sugar, cornstarch, lemon juice, and vanilla extract to the cherries. Toss gently until well combined.
4
Transfer the cherry mixture into an 8x8-inch baking dish, spreading it evenly.
5
In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt.
6
Cut the cold butter into small cubes and work it into the dry mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
7
Sprinkle the crumble topping evenly over the cherry filling, covering it completely.
8
Bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
9
Remove from the oven and let cool for about 10 minutes before serving.
10
Serve warm, optionally with a scoop of vanilla ice cream.
Frequently Asked Questions
Yes, frozen cherries work well. Use them straight from the freezer, and add an extra tablespoon of cornstarch to thicken the extra juices.
Place a cherry on top of an empty bottle and push through with a chopstick or skewer. The pit will drop into the bottle.
Absolutely. Substitute the all‑purpose flour with a 1:1 gluten‑free flour blend, and make sure your oats are certified gluten‑free.
Yes, let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
Reheat in a 350°F oven for about 10-15 minutes. This helps crisp up the topping. Avoid the microwave if possible.
All the simple ingredients you need for homemade cherry crumble.
Why You’ll Love This Recipe
✓ Juicy cherry filling bursting with flavor
✓ Buttery, crisp oat topping
✓ Quick and easy to prepare
✓ Perfect for summer fruit desserts
Equipment Needed
🧰 Mixing bowls
🧰 8×8-inch baking dish
🧰 Cherry pitter
🧰 Pastry cutter or fork
🧰 Measuring cups and spoons
Recipe Notes
- If using frozen cherries, do not thaw them; add an extra tablespoon of cornstarch to help thicken the juices.
🧊 Storage Tips
Store leftover crumble covered in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.
⏰ Make Ahead Tips
You can assemble the entire crumble up to 8 hours in advance. Cover and refrigerate, then bake as directed, adding a few extra minutes if baking straight from the fridge.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Wilton Gold Non-Stick Fluted Tube Cake Pan
Ideal for baking cherry bundt cakes and other cherry desserts.
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer KSM150PS
Essential for mixing cherry dessert batters, doughs, and frostings.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Accurate measuring of liquids and dry ingredients for cherry dessert recipes.
Serve cherry crumble warm with a generous scoop of vanilla ice cream.
📋 Recipe Summary
⏱️
50 Min
50 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
320 kcal
320 kcal
- ✓ Juicy cherry filling bursting with flavor
- ✓ Buttery, crisp oat topping
- ✓ Quick and easy to prepare
- ✓ Perfect for summer fruit desserts
Once you taste this easy cherry crumble, it will become your go-to cherry dessert all summer long. The combination of juicy fruit and crisp topping is simply irresistible. Whether for a casual family dinner or a weekend gathering, it’s one of those cherry desserts that pleases every time. Bookmark this recipe and enjoy it again and again!
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