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Easy Fresh Cherry Crumble
Sweet, juicy cherries shine in this simple skillet dessert that makes the most of summer fruit. If you’re looking for fresh cherry recipes that feel special but come together quickly, this buttery cherry crumble is exactly what you need. Pitted fresh cherries are tossed with sugar, cornstarch, and a hint of almond, then topped with a golden oat crumble. It bakes in a cast iron skillet until the filling bubbles and the topping turns crisp. Serve it warm with vanilla ice cream for an easy, crowd-pleasing dessert that celebrates peak-season cherries. No complicated steps—just fresh fruit and pantry staples.
Desserts
Easy
Easy Fresh Cherry Crumble
This easy fresh cherry crumble bakes in a cast iron skillet with a buttery oat topping for a warm, juicy summer dessert.
Ingredients
4
💡 Chef Tip
Let the crumble rest for 10 minutes after baking so the cherry filling thickens before serving.
Nutrition Facts
Per Serving
Calories
340 kcal
Protein
4 g
Carbs
55 g
Fat
12 g
Fiber
4 g
Sugar
36 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Preheat oven to 375°F (190°C).
2
In a large bowl, toss pitted cherries with granulated sugar, cornstarch, lemon juice, and almond extract until evenly coated.
3
Pour cherry mixture into a 12-inch cast iron skillet or 9-inch baking dish.
4
In a separate bowl, whisk flour, oats, brown sugar, and salt until combined.
5
Pour melted butter over the dry mixture and stir until clumps form.
6
Sprinkle crumble topping evenly over the cherries.
7
Bake for 30 to 35 minutes until the topping is golden and the filling is bubbling.
8
Let cool for 10 minutes before serving.
9
Serve warm with vanilla ice cream if desired.
Frequently Asked Questions
Yes, thaw and drain frozen cherries first to prevent excess liquid from thinning the filling.
No, a 9-inch baking dish or pie plate works well; adjust the baking time slightly and watch for bubbling.
Use a 1-to-1 gluten-free flour blend and certified gluten-free oats.
Cornstarch thickens the juices as they bubble; let the crumble rest for 10 minutes after baking.
Cover and refrigerate for up to 3 days; reheat in the oven to crisp the topping.
Ingredients for fresh cherry crumble arranged in a top-down flat lay.
Why You’ll Love This Recipe
✓ Buttery oat topping
✓ Juicy fresh cherries
✓ One-skillet dessert
✓ Ready in under an hour
✓ Perfect for summer
Equipment Needed
🧰 12-inch cast iron skillet or 9-inch baking dish
🧰 Large mixing bowl
🧰 Medium mixing bowl
🧰 Measuring cups and spoons
🧰 Cherry pitter
🧰 Whisk
🧰 Rubber spatula
Recipe Notes
- If using frozen cherries, thaw and drain them first to prevent excess liquid.
- A 9-inch pie plate can replace the cast iron skillet; check doneness a few minutes early.
🧊 Storage Tips
Cover leftovers and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.
⏰ Make Ahead Tips
Assemble the crumble up to 4 hours ahead, cover, and refrigerate. Add 5 minutes to the bake time if baking cold.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Lodge 12-Inch Seasoned Cast Iron Skillet
Provides even heat for baking the cherry crumble and goes from stovetop to oven.
Pyrex Essentials 3-Piece Glass Measuring Cup Set
Makes measuring cherries, sugar, and melted butter straightforward.
Cuisinart Chef’s Classic Stainless 1-Quart Saucepan
Handy for melting butter for the crumble topping or simmering extra cherry sauce.
A plated serving of fresh cherry crumble with vanilla ice cream melting on top.
📋 Recipe Summary
⏱️
50 Min
50 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
340 kcal
340 kcal
- ✓ Buttery oat topping
- ✓ Juicy fresh cherries
- ✓ One-skillet dessert
- ✓ Ready in under an hour
- ✓ Perfect for summer
This skillet cherry crumble is one of those fresh cherry recipes you’ll turn to all summer. It’s rustic, juicy, and just sweet enough, with a crisp topping that balances the tender fruit. Serve it warm with ice cream or whipped cream, and don’t be surprised if everyone asks for seconds. For more easy cherry desserts, try our Easy Cherry Crumble next.
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