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If you’re searching for chicken recipes quick and easy for dinner, this One-Pan Honey Mustard Chicken is about to become your go-to weeknight meal. With a sticky-sweet glaze, tender chicken breasts, and minimal cleanup, it’s everything you need for a stress-free dinner. Ready in just 30 minutes, this dish uses simple pantry ingredients to deliver restaurant-quality flavor. Whether you’re a beginner or a busy parent, this recipe guarantees dinner on the table fast.
Dinner
Easy
One-Pan Honey Mustard Chicken
Juicy, pan-seared chicken breasts coated in a sticky honey mustard glaze make this one-pan dinner a weeknight favorite. Ready in just 30 minutes with minimal cleanup.
Ingredients
4
💡 Chef Tip
Pat the chicken completely dry before seasoning to ensure a perfect golden sear.
Nutrition Facts
Per Serving
Calories
380 kcal
Protein
44 g
Carbs
15 g
Fat
18 g
Fiber
0.5 g
Sugar
13 g
* Percent Daily Values are based on a 2,000 calorie diet.
Instructions
1
Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat until shimmering.
3
Place chicken breasts in the skillet and cook for 5-6 minutes per side until deeply golden and internal temperature reaches 165°F.
4
Transfer chicken to a plate and set aside.
5
Reduce heat to medium, add butter and minced garlic, sauté for 1 minute until fragrant.
6
Stir in honey, Dijon mustard, whole grain mustard, and fresh thyme leaves.
7
Bring the sauce to a gentle simmer and cook for 2-3 minutes until slightly thickened, stirring occasionally.
8
Return the chicken breasts to the skillet, spoon sauce over the top, and cook for 1-2 more minutes to glaze.
9
Serve immediately, garnished with additional fresh thyme if desired.
Frequently Asked Questions
Yes, boneless skinless chicken thighs work great; adjust cooking time to about 6-7 minutes per side until they reach 165°F.
Yes, all ingredients are naturally gluten-free, but always double-check labels on mustards and butter to ensure no additives.
Swap butter with a plant-based margarine or omit it entirely; the sauce will still be delicious, just slightly less rich.
Use a meat thermometer; the thickest part of the chicken breast should register 165°F (74°C).
Yes, use a larger skillet or cook the chicken in batches to avoid overcrowding, then make the sauce in the same pan.
All the fresh ingredients for this quick dinner
Why You’ll Love This Recipe
✓ Ready in 30 minutes
✓ One pan, easy cleanup
✓ Sweet, tangy, and savory flavor
✓ Family-friendly weeknight dinner
✓ Naturally gluten-free
Equipment Needed
🧰 Large 12-inch skillet or cast iron pan
🧰 Instant-read thermometer
🧰 Tongs
🧰 Measuring cups and spoons
Recipe Notes
🧊 Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
⏰ Make Ahead Tips
You can whisk together the honey, mustards, garlic, and thyme up to 2 days in advance and store the sauce in the fridge.
🍴 Kitchen Picks
Helpful tools that make this recipe easier and more enjoyable.
Lodge 12-Inch Seasoned Cast Iron Skillet
Great for cooking chicken recipes due to its heat retention and versatility.
The finished dish plated and ready to enjoy
📋 Recipe Summary
⏱️
30 Min
30 Min
👨🍳
Easy
Easy
🍽️
4 Servings
4 Servings
🔥
380 kcal
380 kcal
- ✓ Ready in 30 minutes
- ✓ One pan, easy cleanup
- ✓ Sweet, tangy, and savory flavor
- ✓ Family-friendly weeknight dinner
- ✓ Naturally gluten-free
So when you need a reliable dinner that’s both delicious and effortless, turn to this honey mustard chicken. These chicken recipes quick and easy for dinner prove that you don’t have to spend hours in the kitchen for a satisfying meal. Try it tonight and make weeknight cooking a breeze!
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